Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend

9.26 ratings
9.31 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
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9.3

Dark purple. Deep-pitched cassis, cherry-vanilla and pipe tobacco aromas are complemented by a building floral note and a hint of cracked pepper. Rich but energetic as well, showing solid thrust to the dark berry preserve, mocha and rose pastille flavors. Finishes on a smoky note, with strong tenacity, lingering floral oak spice character and steadily building tannins. All new French oak. (Josh Raynolds, Vinous, December 2020)

Dark purple. Deep-pitched cassis, cherry-vanilla and pipe tobacco aromas are complemented by a building floral note and a hint of cracked pepper. Rich but energetic as well, showing solid thrust to the dark berry preserve, mocha and rose pastille flavors. Finishes on a smoky note, with strong tenacity, lingering floral oak spice character and steadily building tannins. All new French oak. (Josh Raynolds, Vinous, December 2020)

1 person found it helpfulDec 10th, 2020
Robert Stackowiak

Delicious Cab blend is 83 percent Cab. The 9 percent Cab Franc and 8 percent Merlot give the blend flavors of cherry. November 2020.

Delicious Cab blend is 83 percent Cab. The 9 percent Cab Franc and 8 percent Merlot give the blend flavors of cherry. November 2020.

Nov 11th, 2020
monzy merza

monzy had this 16 days ago

monzy had this 16 days ago

Jan 1st, 2021
Steve Haro

Steve had this 21 days ago

Steve had this 21 days ago

Dec 27th, 2020
Matthew Kortlander

Matthew had this 7 months ago

Matthew had this 7 months ago

Jun 5th, 2020
Douglas Flinn

Douglas had this 8 months ago

Douglas had this 8 months ago

May 29th, 2020