Perry's Blend Spring Mountain District Red Blend

Blackberry, raspberry, vanilla, plum, cassis, cherry cola, mocha, oak and eucalyptus. Great structure and moderate tannins.

Blackberry, cassis, currant, plum, vanilla, mossy earth and oak. Great structure and moderate tannins.

Took a bit to open up

Blackberry, raspberry preserves, vanilla, cranberry, oak and hints of eucalyptus. Good structure and well-integrated tannins.

Great wine! Spice, smoke, beautiful black fruit.. Love it! - 2009 vintage

We had the 2017 Vintage on 1/12-13/26. A full bodied red blend. Fruit forward and well balanced. Tastes of blackberry, plum, mocha and lavender. A good one from Juslyn

We had the 2016 Members Blend on 8/30-31/24. A medium bodied fruit forward wine. A Cab Merlot combo that spent 3 years in the barrel. A fruit forward wine with tastes of boysenberry, plum, oak and spice. Not complex, but certainly enjoyable.

Ripe black fruit. Delicious. Might still be a bit green but very good. Even better on day 2

We had the 2012 Vintage on 10/4-5/20. There were tastes of black cherry, cedar and some spice. A good wine, but the Juslyn Cab is better. Still this is an enjoyable fruit forward medium bodied wine.

1st of the New Year/New Decade diet cheat night with the wifey. Trying something new...on recommendation from the waiter. Smooth, slightly jammy with a small bite. Defiantly a wine to have again.