New Peyras! Grenache, Syrah and Carignan blend; super savoury, silky tannins & "vinous" as Alex would say. It's beautiful, but not so much my style. Elegant though- great with our pork&celeriac.
New Peyras! Grenache, Syrah and Carignan blend; super savoury, silky tannins & "vinous" as Alex would say. It's beautiful, but not so much my style. Elegant though- great with our pork&celeriac.
1 person found it helpfulFeb 26th, 2015
Taking forever to open. Two hours and two glasses taken from this magnum has brought out a strange occurrence. On the nose it's a bit of rustic yet citrus aromas are developing. Orange rind come out. Will update later. ... And here were are an hour later (it was left in the cooler) and the fruit is denser, redder, and more forceful. The lightness still remains but things are turning darker. Redder. But still. Still, fresh.
Taking forever to open. Two hours and two glasses taken from this magnum has brought out a strange occurrence. On the nose it's a bit of rustic yet citrus aromas are developing. Orange rind come out. Will update later. ... And here were are an hour later (it was left in the cooler) and the fruit is denser, redder, and more forceful. The lightness still remains but things are turning darker. Redder. But still. Still, fresh.
1 person found it helpfulJan 27th, 2015
Vol, alcoholisch, rood fruit, rijp, zoetje, droog
Vol, alcoholisch, rood fruit, rijp, zoetje, droog
Feb 26th, 2020
Weeknight gluggs! Early harvest berries, noice grip.
Weeknight gluggs! Early harvest berries, noice grip.
Mar 13th, 2019
Jammy flavor with a surprising aniseed finish. Great rosé. Love the deep red color.
Jammy flavor with a surprising aniseed finish. Great rosé. Love the deep red color.
Jun 13th, 2016
My preferred blend, Classic south of France (Grenache, carignan & Syrah), yet easy to drink, soft tannins. Languedoc/Roussillon
My preferred blend, Classic south of France (Grenache, carignan & Syrah), yet easy to drink, soft tannins. Languedoc/Roussillon
Sep 24th, 2015
a little barnyard on the nose. Underripe blackberry too. Flavors are sucrets , wood, chewy tannin. Black cherry / olive tapenade / glue finish.
a little barnyard on the nose. Underripe blackberry too. Flavors are sucrets , wood, chewy tannin. Black cherry / olive tapenade / glue finish.
Aug 27th, 2015
2012.
Nov 1st, 2014
Jens had this 3 years ago
Jens had this 3 years ago
Dec 10th, 2020
Tal had this 9 years ago
Aug 23rd, 2015
Hérault, Languedoc, Languedoc Roussillon, France
