Briny, silky, lemon curd
1 person found it helpfulJul 3rd, 2016
Crisp, dry with a hint of green apple and brown sugar. Nice with stronger flavoured fowl.
Crisp, dry with a hint of green apple and brown sugar. Nice with stronger flavoured fowl.
Mar 7th, 2018
Great white!
Feb 6th, 2018
Sour, light + smooth, notes of citrus and pear. Reeeeally good
Sour, light + smooth, notes of citrus and pear. Reeeeally good
Jan 27th, 2018
Agave nectar texture, old lemon flavor. I'd get it again at this price but maybe more for a summer day than week 1 of Trump's America. One complaint, there's something that reminds of the way many chardonnays stay in your mouth and the back of your throat too long. Too much half life?
Agave nectar texture, old lemon flavor. I'd get it again at this price but maybe more for a summer day than week 1 of Trump's America. One complaint, there's something that reminds of the way many chardonnays stay in your mouth and the back of your throat too long. Too much half life?
Jan 29th, 2017
The 2006 vintage. Deep amber, toasted hazelnuts, flowers, bruised apples, amazing acidity and complexity. Such good value for $15
The 2006 vintage. Deep amber, toasted hazelnuts, flowers, bruised apples, amazing acidity and complexity. Such good value for $15
Sep 24th, 2016
Crisp and sharp this went very well with my seafood enter.
Crisp and sharp this went very well with my seafood enter.
Jun 22nd, 2015
Citrus candy, pineapple, peanut shells. Bright acidity, lean body, savory crisp finish.
Citrus candy, pineapple, peanut shells. Bright acidity, lean body, savory crisp finish.
Apr 2nd, 2015
Fantastic! Lots of fun. Old chenin blanc is always great. A bit oxidative but complex and fun
Fantastic! Lots of fun. Old chenin blanc is always great. A bit oxidative but complex and fun
Dec 3rd, 2017
Mark had this 10 years ago
Mark had this 10 years ago
Jul 14th, 2014
Saumur, Anjou-Saumur, Loire Valley, France
