Mark Eastom
Yep, someone made a 40-wine. Funky at first on the nose, then opened up with citrus, sea shells, minerality and nice acid. Fun.
Cristina Ramos
High acid, lemon flavor pulls through
Madison Lockhart
Green apple and lemon, acidic
David Lincoln
The perfect laid back wine to bring as a dinner guest.
Patrick Cappiello
Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com
Patrick had this 9 years ago
Sheri Pattillo
Consulting Sommelier Texas Hill Country
Poolside with @Kimberly Richards and it’s perfect.
Paul Damaske
Solid wine—way better than the inexpensive price!
Tyler Mitchell
Thirst quenching, perfect for a hot day. Nice minerality and effervescence.
Robert Piazza
A 40 of white. Can’t go wrong.
michele janezic
still drinking 40's...