We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Julien Altaber (Sextant)

La Fleur au Verre Bourgogne Chardonnay

9.020 ratings
-no pro ratings
Saint-Aubin, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Explore related

Julien Altaber (Sextant)Saint-Aubin, Côte de BeauneChardonnay
Top Notes For
Geoffroy
8.0

Drank for New Years. Light and unusually mineral tasting for a Chardonnay. Sanaë really liked it.

Drank for New Years. Light and unusually mineral tasting for a Chardonnay. Sanaë really liked it.

Jan 2nd, 2022
President Obama
8.1

A bit natty. Not loving it. $32 @ domestique

A bit natty. Not loving it. $32 @ domestique

Jul 27th, 2021
Danielle Steger
9.0

Wow, I actually like a Chardonnay again

Wow, I actually like a Chardonnay again

Jul 4th, 2020
Rob Junge
9.2

🙂🐖

🙂🐖

Oct 24th, 2019
Zack Hall
9.2

🔥... Still drinking right in day 4!!! 😱

🔥... Still drinking right in day 4!!! 😱

Oct 4th, 2019
Lily Thalheimer
9.2

cranberry apple juice pinot

cranberry apple juice pinot

Sep 2nd, 2019
Gladys Xiques
9.0

A delightful surprise with green apple notes and yellow fruit with balanced minerality.

A delightful surprise with green apple notes and yellow fruit with balanced minerality.

Jun 12th, 2018
Yi-Fen Li
9.0

Matt again with the French chard

Matt again with the French chard

Apr 4th, 2018
Michael Piaker
9.2

21 November 2017. Ops, Brooklyn, NY.

21 November 2017. Ops, Brooklyn, NY.

Nov 24th, 2017
Sergio Licea
9.3

Green apples, sourdough, gardenias, caramel, saline. Vibrant acidity, satin texture, light bodied, long crisp tart-creamy-floral finish. Champagne-like aromatics, acid driven, pronounced tense mineral notes persist through finish. Post modern Bourgogne.

Green apples, sourdough, gardenias, caramel, saline. Vibrant acidity, satin texture, light bodied, long crisp tart-creamy-floral finish. Champagne-like aromatics, acid driven, pronounced tense mineral notes persist through finish. Post modern Bourgogne.

Nov 9th, 2017