Julian Haart

Piesporter Riesling

9.138 ratings
9.213 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ed Lehrman

2012–excellent balance, just a touch of peachy sweetness up front then drying acidity. Hasn’t aged at all in 9 years.

2012–excellent balance, just a touch of peachy sweetness up front then drying acidity. Hasn’t aged at all in 9 years.

Jan 14th, 2021
Daniel McGeough

Who wants smoke 💨!

Who wants smoke 💨!

Feb 9th, 2019
Vincent Seufert

To dry and tannic. Dry Rieslings shouldn't be released for at least 2 years . Needs some time for sure.

To dry and tannic. Dry Rieslings shouldn't be released for at least 2 years . Needs some time for sure.

Nov 4th, 2016
Lyle Fass

Founder Fass Selections

7.6

Weird battery acid on the nose. Mineral and acrid. Awful.

Weird battery acid on the nose. Mineral and acrid. Awful.

Sep 7th, 2015
Kristen Murphy Caldecutt

Community Manager SevenFifty

9.6

Oh holy heck- deliciously tasty. Mosel delicateness, lime oil, peachy.

Oh holy heck- deliciously tasty. Mosel delicateness, lime oil, peachy.

Jan 1st, 2015
Julia Weinberg

First time I tried Julia Haart I wanted to marry him sight unseen. Goddamn epic wines.

First time I tried Julia Haart I wanted to marry him sight unseen. Goddamn epic wines.

Nov 30th, 2014
Mark Eastom

Apricot, minerals and a bit of kerosine on the nose, with bracing acidity on the palate. Amazing thanksgiving wine.

Apricot, minerals and a bit of kerosine on the nose, with bracing acidity on the palate. Amazing thanksgiving wine.

Nov 28th, 2014
Julia Weinberg

Way to my heart.

Way to my heart.

Sep 9th, 2013
Brendan Baker

⚡️

⚡️

Jun 25th, 2022
Erik Longabardi

Wow. Just a stunning wine. Nose is so lovely. In the mouth it sparks electricity on every single level. Rebuy.

Wow. Just a stunning wine. Nose is so lovely. In the mouth it sparks electricity on every single level. Rebuy.

May 5th, 2020