Jules Taylor
Marlborough Grüner Veltliner
Marlborough, South Island, New Zealand
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Nectarine, apricot and pear, evolves into spring flowers and sea salt. Palate is surprisingly complex, fruit is balanced, acidity soaring, and that bit of white pepper hits on the finish w a pleasant touch of almondy bitterness.
Nectarine, apricot and pear, evolves into spring flowers and sea salt. Palate is surprisingly complex, fruit is balanced, acidity soaring, and that bit of white pepper hits on the finish w a pleasant touch of almondy bitterness.
1 person found it helpfulAug 19th, 2014Citrus, herbaceous notes, radish leaves, lemon/lime rind, a touch of unripe pear and a bit of horseradish on the nose. Bright acidity, lemon drop, spice, medium body and a waxy finish on the palate.
Citrus, herbaceous notes, radish leaves, lemon/lime rind, a touch of unripe pear and a bit of horseradish on the nose. Bright acidity, lemon drop, spice, medium body and a waxy finish on the palate.
Apr 14th, 2015Tropical version of Grüner. Pretty pleased for the price.
Tropical version of Grüner. Pretty pleased for the price.
Sep 9th, 2014Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Nearly tastes like a daub blanc but not as insensly acidic. Fruity.
Nearly tastes like a daub blanc but not as insensly acidic. Fruity.
Oct 3rd, 2013Winemaker/Owner Random Wine Company
Groovy Gruner! Riper and more tropical/passion fruit than most Austrian examples. Very enjoyable on a hot day.
Groovy Gruner! Riper and more tropical/passion fruit than most Austrian examples. Very enjoyable on a hot day.
Jul 7th, 2013Slightly dry. Not buttery at all, reminded me of a sav b
Slightly dry. Not buttery at all, reminded me of a sav b
Nov 9th, 2014