Joyce Vineyards

Trio Monterey Pinot Noir

8.96 ratings
-no pro ratings
Monterey, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Cherry and black tea with moderate acid.

Cherry and black tea with moderate acid.

Nov 16th, 2016
Colin Cahoon

Burgundian in style. Black tea, black cherry, and red currants. This is a medium weight, smooth Pinot.

Burgundian in style. Black tea, black cherry, and red currants. This is a medium weight, smooth Pinot.

Apr 8th, 2016
Mischa Nachtigal

Mischa had this 4 years ago

Mischa had this 4 years ago

Oct 17th, 2016
Camille Vaughn Pohlit

Camille had this 4 years ago

Camille had this 4 years ago

Aug 28th, 2016
Rooted Vine Tours

Rooted had this 4 years ago

Rooted had this 4 years ago

Aug 26th, 2016
Rooted Vine Tours

Rooted had this 4 years ago

Rooted had this 4 years ago

Aug 22nd, 2016