Stunning nose. Chestnut, ripe cherry, super floral, grilled nuts, spices and herbs. Dense roses. Like a pile of them. Really compelling spice. Just penetrating. An amazing nose with just endless depth and purity. Palate is a massive yet lithe. Unreal silky texture and so pure with explosive cherry fruit and velvety, sweet and abundant tannins. Like the Vezza Ravera this will need the whole day to work itself out. But it’s all there. It seems in 17 the better Barolos are initially very tannic then they velvetize over many hours. Awesome freshness and depth. I’ll be back.
After many hours the nose is a spice explosion. Super complex. Palate is much more supple and tannins getting more velvety. 9.5 now. From 9.4. Balance is superb and backend is slamming.
Stunning nose. Chestnut, ripe cherry, super floral, grilled nuts, spices and herbs. Dense roses. Like a pile of them. Really compelling spice. Just penetrating. An amazing nose with just endless depth and purity. Palate is a massive yet lithe. Unreal silky texture and so pure with explosive cherry fruit and velvety, sweet and abundant tannins. Like the Vezza Ravera this will need the whole day to work itself out. But it’s all there. It seems in 17 the better Barolos are initially very tannic then they velvetize over many hours. Awesome freshness and depth. I’ll be back.
After many hours the nose is a spice explosion. Super complex. Palate is much more supple and tannins getting more velvety. 9.5 now. From 9.4. Balance is superb and backend is slamming.
Sep 23rd, 2021
Barolo, Cuneo, Piedmont, Italy
