Josetta Saffirio

Barolo del Commune di Monforte d'Alba Nebbiolo

9.23 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Lyle Fass

Founder Fass Selections

9.3

Ahhhh yes. Such a graceful pretty expression of Barolo. Chambolle like. Nose is all roses, florals, hint of tar and glorious mid season cherries. Wild mint and even tarragon. So complex and graceful. Just gorgeous, nimble and refined. Palate is sappy, delicate, energetic and graceful. Sappy and so dense but a light dense. Packed with cherry and spice. Also that wild mint. Ripe and velvety tannins. Needs some air but it is all there. Nose gets really detailed and deep with air. Gorgeous texture and purity. Really present and grippy fruit. This seems like it needs a few hours and a few years. Long finish. Will see what happens in an hot or two. Solid 9.3 now.

Ahhhh yes. Such a graceful pretty expression of Barolo. Chambolle like. Nose is all roses, florals, hint of tar and glorious mid season cherries. Wild mint and even tarragon. So complex and graceful. Just gorgeous, nimble and refined. Palate is sappy, delicate, energetic and graceful. Sappy and so dense but a light dense. Packed with cherry and spice. Also that wild mint. Ripe and velvety tannins. Needs some air but it is all there. Nose gets really detailed and deep with air. Gorgeous texture and purity. Really present and grippy fruit. This seems like it needs a few hours and a few years. Long finish. Will see what happens in an hot or two. Solid 9.3 now.

Sep 18th, 2021
Jens Lundqvist

Bartender/waiter/sommelier/ PA & Co

9.1

Jens had this 2 years ago

Jens had this 2 years ago

Dec 6th, 2022
Jeff Dundas

Jeff had this 4 years ago

Jeff had this 4 years ago

Dec 11th, 2020