Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Red Wine

9.4141 ratings
9.124 pro ratings
Napa Valley, California, USA
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
David T

Independent Sommelier/Wine Educator

9.4

Been awhile since I pulled out an Insigna.

The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.

Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.

The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.

Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in.

Been awhile since I pulled out an Insigna.

The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.

Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.

The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.

Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in.

1 person found it helpfulJul 12th, 2020
jesus g

Hospitality Schramsberg Vineyards

9.6

15

15

Dec 15th, 2016
Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.5

One of my favorite Insignia vintages and a great time to drink it. Blackberry, plum, caramel, graphite, chocolate, and smooth finish. Biased review :)

One of my favorite Insignia vintages and a great time to drink it. Blackberry, plum, caramel, graphite, chocolate, and smooth finish. Biased review :)

Sep 26th, 2016
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.3

Gourmet Century wines #chriskingbuzz #josephphelps #insignia biased review

Gourmet Century wines #chriskingbuzz #josephphelps #insignia biased review

Oct 25th, 2015
Marty Winters

Bright acidity from a cool vintage with dark red and black fruit.

Bright acidity from a cool vintage with dark red and black fruit.

Oct 20th, 2015
Andrew S

Evolved in the glass considerably over three hours! Took 30 min to leave tight tannins into a beautiful blueberry, cassis, and blackberry with luscious, velvety tannins and subtle eucalyptus and cedar. Was delicious! 2 hours later, went to raisins, prunes and alcohol.

Evolved in the glass considerably over three hours! Took 30 min to leave tight tannins into a beautiful blueberry, cassis, and blackberry with luscious, velvety tannins and subtle eucalyptus and cedar. Was delicious! 2 hours later, went to raisins, prunes and alcohol.

Oct 19th, 2015
Eddie Townsend

Winery Ambassador Hyde de Villaine

8.9

Tasting delicious but will go the distance.

Tasting delicious but will go the distance.

Aug 13th, 2015
Grace Hoffman

Amazingly rich! Still has huge concentration, deep and dark, a lot of black fruit and black olive.

Amazingly rich! Still has huge concentration, deep and dark, a lot of black fruit and black olive.

Jul 9th, 2015
Will Phelps

Joseph Phelps Vineyards

9.5

Out of magnum.

Out of magnum.

Feb 13th, 2015
Gianna Fugazi

Pleasing and actually holding up quite nicely. Preferred it to the newer vintages in the vertical. That's not surprising hahaha

Pleasing and actually holding up quite nicely. Preferred it to the newer vintages in the vertical. That's not surprising hahaha

Dec 22nd, 2014