Joseph Mellot
La Chatellenie Sancerre Sauvignon Blanc
Melon stone fruit hybrid, served up on a bed of gravel. Powerful and long hot finish. Serve chilled. Beauty Sancerre.
Melon stone fruit hybrid, served up on a bed of gravel. Powerful and long hot finish. Serve chilled. Beauty Sancerre.
Aug 27th, 2018Aromatic and powerful. Flinty minerality. Gorgeous
Aromatic and powerful. Flinty minerality. Gorgeous
Feb 15th, 2017Flinty and chalky. Fresh and bright with lemons and limes coming through on the long, long finish. Pure Sancerre here.
Flinty and chalky. Fresh and bright with lemons and limes coming through on the long, long finish. Pure Sancerre here.
Jan 20th, 2016Affordable Sancerre at it’s finest. Ripe but restrained. Great balance between sour and sweet. Fruit, barnyard and flint.
Affordable Sancerre at it’s finest. Ripe but restrained. Great balance between sour and sweet. Fruit, barnyard and flint.
Aug 13th, 2023Flint, chalk, smoke and lime. Masculin styled Sancerre. Long, powdery finish.
Flint, chalk, smoke and lime. Masculin styled Sancerre. Long, powdery finish.
Feb 20th, 2021Valentine's Day dinner with my Bahama mama at The Landing; a 200-year-old estate in Harbour Island's downtown. Originally the home of the island's first doctor, the colonial-style building served as Customs House and then a private club. It was built when Harbour Island was a ship building center. With the help of supermodel India Hicks, The Landing has been transformed into a charming 12-room boutique hotel with one of the hottest restaurants in town.
Valentine's Day dinner with my Bahama mama at The Landing; a 200-year-old estate in Harbour Island's downtown. Originally the home of the island's first doctor, the colonial-style building served as Customs House and then a private club. It was built when Harbour Island was a ship building center. With the help of supermodel India Hicks, The Landing has been transformed into a charming 12-room boutique hotel with one of the hottest restaurants in town.
Feb 15th, 2021[Tasted on May 22, 2020 at Home]
Despite the age on the wine, the fruit is quite vibrant. Pale gold color with citrus on the nose. Grapefruit pith, lemon and a hint of mango, with flintiness and racy acidity.
[Tasted on May 22, 2020 at Home]
Despite the age on the wine, the fruit is quite vibrant. Pale gold color with citrus on the nose. Grapefruit pith, lemon and a hint of mango, with flintiness and racy acidity.