Joseph Drouhin
Morgon Gamay
Much richer and more beautiful on the nose than the Fleurie. Red fruits hard candy and a hint of sweet vanilla. Silky tannin and nice structure. Very good bottle for Morgon.
Much richer and more beautiful on the nose than the Fleurie. Red fruits hard candy and a hint of sweet vanilla. Silky tannin and nice structure. Very good bottle for Morgon.
Feb 8th, 2018Negociant Morgon that tastes like the watered down version of true Cru Beaujolais. Flat raspberries, blueberry puree.
Negociant Morgon that tastes like the watered down version of true Cru Beaujolais. Flat raspberries, blueberry puree.
Sep 22nd, 2017Flavors of dark raspberry, chocolate, dried cherries, vanilla, slight syrup aroma plus flavors, deep ruby red color slightly black core.
Flavors of dark raspberry, chocolate, dried cherries, vanilla, slight syrup aroma plus flavors, deep ruby red color slightly black core.
1 person found it helpfulApr 20th, 2016Cherries on the nose, with a touch of earth. Dry with decent structure on the palate, good acidity, and plenty of tart cranberry and red fruit.
Cherries on the nose, with a touch of earth. Dry with decent structure on the palate, good acidity, and plenty of tart cranberry and red fruit.
1 person found it helpfulDec 4th, 2015Absolutely fabulous. 2011 is the best bottle of Crus Gamay I have had since 2009 and some 2010 vintages. Lots of clean fruit goodness.
Absolutely fabulous. 2011 is the best bottle of Crus Gamay I have had since 2009 and some 2010 vintages. Lots of clean fruit goodness.
1 person found it helpfulFeb 5th, 2015Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
A lot of chalky minerality. The fruit is subdued and nuanced. Light-bodied with congruent finish. Not particularly complex or deep, but the home turf is evident and the result is very food friendly.
A lot of chalky minerality. The fruit is subdued and nuanced. Light-bodied with congruent finish. Not particularly complex or deep, but the home turf is evident and the result is very food friendly.
Feb 14th, 2017