Joseph Drouhin
Les Proces Nuits St. Georges 1er Cru Pinot Noir


Sep9 2014 @drouhin cellar Beaune avec sebi
Sep9 2014 @drouhin cellar Beaune avec sebi
Sep 17th, 2014
Second bottle (primrose cru) from Fortnum Mason. Much better than the 1st from Gevery - Chambertin (domaine Henri Magnien). Had after dinner at Vietnamese restaurant and saved for second day which allowed the wine to open.
Second bottle (primrose cru) from Fortnum Mason. Much better than the 1st from Gevery - Chambertin (domaine Henri Magnien). Had after dinner at Vietnamese restaurant and saved for second day which allowed the wine to open.
Sep 3rd, 2022
Medium ruby color with nose and palate of berries and plum. Medium tannin. Nice finish. Very smooth on the way down. This is a very good wine
Medium ruby color with nose and palate of berries and plum. Medium tannin. Nice finish. Very smooth on the way down. This is a very good wine
Apr 21st, 2019
From the wine producer’s personal vineyard of less than an acre this classic red Burgundy is a wine lover’s treat. Close to its peak it still highlights the wine maker’s love, passion and artistry in its smooth well-balanced aromas and taste. A slightly burnished dark ruby wine presents aromas of black berries, fresh fruit and hints of cigar. Still showing extraordinary structure, balanced layered mouth feel and masculinity, with integrated tannins finishing with wonderful long legs. This classic was served from a magnum paired with a buffet of European, Canadian and Wisconsin cheese. Cheers 🍷🇫🇷🇺🇸🇨🇦
From the wine producer’s personal vineyard of less than an acre this classic red Burgundy is a wine lover’s treat. Close to its peak it still highlights the wine maker’s love, passion and artistry in its smooth well-balanced aromas and taste. A slightly burnished dark ruby wine presents aromas of black berries, fresh fruit and hints of cigar. Still showing extraordinary structure, balanced layered mouth feel and masculinity, with integrated tannins finishing with wonderful long legs. This classic was served from a magnum paired with a buffet of European, Canadian and Wisconsin cheese. Cheers 🍷🇫🇷🇺🇸🇨🇦
Mar 24th, 2018