Joseph Dorbon

Cuvée des Moyne Vieilles Vignes Arbois Chardonnay

9.314 ratings
9.31 pro ratings
Arbois, Jura, France
Chardonnay
Top Notes For
Lee Pitofsky

Needs some time to show once opened, oxidative, notes of citrus fruits, lemon, buttered toast and spices

Needs some time to show once opened, oxidative, notes of citrus fruits, lemon, buttered toast and spices

Oct 21st, 2017
Kim Granlund

Oh, hello! Fuck yes, is all...

Oh, hello! Fuck yes, is all...

Jun 10th, 2019
Zack Hall

Waxy, creamy, lemon, honey, beeswax, silk.

Waxy, creamy, lemon, honey, beeswax, silk.

May 30th, 2018
Zoë Laird

About it. Medium body with more acid than expected. Still a very pretty nose and a nice longgggggggg finish.

About it. Medium body with more acid than expected. Still a very pretty nose and a nice longgggggggg finish.

Dec 9th, 2017
Tim Edge

Yummy Jura Chard with just the right amount of extra oxidative qualities. I went with a second glass instead of switching as I'd planned!

Yummy Jura Chard with just the right amount of extra oxidative qualities. I went with a second glass instead of switching as I'd planned!

Apr 1st, 2017
Keith Levenberg

This is flat-out stunning right from the very first sip. It almost seems like a contradiction in terms - I don't even understand how something with an oxidative elevage can end up with such a slicing cut. It almost has the acidic profile of a trocken riesling. It doesn't have any overtly oxidative flavors, either, except in its deeper, brassy tone. The minerality is off the charts. It feels as though it's flecked with quartz, like the crystal crunch you get in a gruyere or some cheddar cheese.

This is flat-out stunning right from the very first sip. It almost seems like a contradiction in terms - I don't even understand how something with an oxidative elevage can end up with such a slicing cut. It almost has the acidic profile of a trocken riesling. It doesn't have any overtly oxidative flavors, either, except in its deeper, brassy tone. The minerality is off the charts. It feels as though it's flecked with quartz, like the crystal crunch you get in a gruyere or some cheddar cheese.

Nov 20th, 2016
Doug Connell

Doug had this a year ago

Doug had this a year ago

May 10th, 2019
Vince Andreoni

Vince had this 2 years ago

Vince had this 2 years ago

Jun 17th, 2018
Shawn Tervenski

Shawn had this 2 years ago

Shawn had this 2 years ago

Apr 28th, 2018
Ted Poor

Ted had this 3 years ago

Ted had this 3 years ago

Feb 4th, 2018