Jordi Llorens

Ancestral de la Cristina Macabeo

8.916 ratings
-no pro ratings
Catalunya, Spain
Macabeo
Manchego & Parmesan
Top Notes For
Chris

Crispy, clean, turbulent, succulent.

Crispy, clean, turbulent, succulent.

Jan 28th, 2022
Charlie C

Bright floral notes, dough, coriander, orange peel. Refreshing.

Bright floral notes, dough, coriander, orange peel. Refreshing.

Oct 2nd, 2020
jochen rueckert

Fantastic

Fantastic

Jul 24th, 2020
Ely Cohn

Ancestral de la Cristina is an ode to a method (ancient or ancestral method pet nat) and a family - proud father Jordi, his wife Christina, and his daughter Berta - label artist.

Biscuity, malty, almondy. The runoff of good sourdough mix. I buy this every year.

Ancestral de la Cristina is an ode to a method (ancient or ancestral method pet nat) and a family - proud father Jordi, his wife Christina, and his daughter Berta - label artist.

Biscuity, malty, almondy. The runoff of good sourdough mix. I buy this every year.

Jul 23rd, 2020
Eric Kememes

Great tightrope on rs and acid, bright floral super refresher amazing start to night

Great tightrope on rs and acid, bright floral super refresher amazing start to night

Jun 23rd, 2020
Jordi Pazo

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20

Feb 9th, 2020
Rebecca Fowler

Bright flavor

Bright flavor

Jan 13th, 2020
Zack Hall

Nice leaning towards soapy va

Nice leaning towards soapy va

Oct 23rd, 2019
Ely Cohn

Something really unique - 100% Macabeo. Enjoyed like a fall Belgian white ale. Aromatic lychee, orange spice, coriander, ginger, and yeast. Flavors of crisp red apple and dried apricot. Super light and bone dry, but complete.

Something really unique - 100% Macabeo. Enjoyed like a fall Belgian white ale. Aromatic lychee, orange spice, coriander, ginger, and yeast. Flavors of crisp red apple and dried apricot. Super light and bone dry, but complete.

Oct 22nd, 2019
Zack Hall

Nice

Nice

Oct 3rd, 2019