Jordan Wines (Gary and Kathy Jordan)

Barrel Fermented Stellenbosch Chenin Blanc

8.510 ratings

8.91 pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Peter van den Besselaar

8.9

Vintage 2020 | a bit stinking minerality juicy with good acidity

May 25th, 2023

Jordi Pazo

8.1

Rest. Raúl Resino, Benicarló (Castelló). 29,00
23.09.18

Sep 23rd, 2018

Luis Felipe Braz

8.5

LF had the 2017.

Sep 9th, 2018

Laura Polin

8.5

Not as acidic as Sauvignon Blanc. Creamy and smooth. Golden hue

Mar 22nd, 2018

Liz Dzwonek

7.8

Weird on the nose, old french oak, with peach notes (blind tasting of single varieties across the world)

Jan 18th, 2015

Richie Hendo

8.3

After a bunch of beers by Tappist and Browerij Ij at a beautiful old bar Named Golem in De Pijp, Amsterdam, we decided to have dinner and start with this smashing, fresh interlude before pairing our dinner courses. She was a light, fruity fresh palette cleanser to prepare us for the degustation ahead.

Jan 8th, 2015