We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Jonathan Edwards

Connecticut Cabernet Franc

8.72 ratings
8.71 pro ratings
Connecticut, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Explore related

Jonathan EdwardsConnecticut, USACabernet Franc
Top Notes For
Ray Vanderhoff
8.7

Produced with Estate Connecticut fruit. Light ruby color with garnet highlights. Aromas of red berries, sweet spices, leather and a slight funky note. Flavors of red cherry and cranberry fruit, sweet baking spices and tobacco. Hint of cedar on the medium earthy finish. Medium bodied and pretty well well balanced. Has a glass at the winery.

Produced with Estate Connecticut fruit. Light ruby color with garnet highlights. Aromas of red berries, sweet spices, leather and a slight funky note. Flavors of red cherry and cranberry fruit, sweet baking spices and tobacco. Hint of cedar on the medium earthy finish. Medium bodied and pretty well well balanced. Has a glass at the winery.

Sep 25th, 2026
David Dadekian
8.7

David had this a year ago

David had this a year ago

Oct 22nd, 2025