Chardonnay

Best east coast Chardonnay I’ve had. Apples honey and candy corn. Low acid.

Light bodied Chardonnay from Connecticut. Grapes grown in Connecticut. Aromas of lemon, apples and toast. Similar flavors with a hint of light vanilla and spice. Not bad for an East Coast Chardonnay.

- Clarity is clear
- color intensity is medium(-)
- lemon color
- clean nose, medium intensity, developing aroma, fruity, a touch of oak and spice, old banana, lemon, fresh red apple, honey, vanilla,
- dry, acidity medium(-), low tannin, normal alcohol level , medium body, medium(-) flavor intensity

Easy to drink, Good quality, mid price, ready to drink now but probably can keep for another couple years

Clear, medium minus color intensity, lemon color. Nose, clean, medium minus intensity, devolving. Aromas of lemon, lemon zest, toast, brioche, touch of beeswax, and Brie . On palate, medium minus acidity, slight tannic feel, medium alcohol, medium body, medium minus flavor intensity, noticeable oak.

Estate Chard is good, toast and buttery

Mild chard not too oaky or buttery

Jonathan Edwards 2011 Chardonnay. Oyster Club in Mystic CT

David had this 5 years ago

David had this 5 years ago

David had this 5 years ago