Peppery, blackberry cinnamon, big, and dry finish
Peppery, blackberry cinnamon, big, and dry finish
Nov 15th, 2018
Big, beefy wine that is beautifully balanced with well integrated oak. Pepper, olive, eucalyptus, overripe black fruit, and more lovely acidity than you'd expect.
Big, beefy wine that is beautifully balanced with well integrated oak. Pepper, olive, eucalyptus, overripe black fruit, and more lovely acidity than you'd expect.
Aug 14th, 2017
Complex nose. Juicy iodine. Structure is full but not overwhelming, and the acid is right there to clean her up. A very savory wine. Would benefit from some fatty grilled meat.
Complex nose. Juicy iodine. Structure is full but not overwhelming, and the acid is right there to clean her up. A very savory wine. Would benefit from some fatty grilled meat.
Jan 16th, 2017
Yep just tried the wine again. This is why I love the #barossa. Let's now revisit it in 5 years.
Yep just tried the wine again. This is why I love the #barossa. Let's now revisit it in 5 years.
Sep 13th, 2016
98+ Robert Parker
Apr 14th, 2014
Nice balance
Nov 27th, 2013
Spicy with lots of dark chocolate, black pepper, blackberry, vanilla backed by minerals and softer lavender aromas. Long finish, significant depth. One of the finer shiraz I've had, whether old or new world.
Spicy with lots of dark chocolate, black pepper, blackberry, vanilla backed by minerals and softer lavender aromas. Long finish, significant depth. One of the finer shiraz I've had, whether old or new world.
Dec 11th, 2022
I love pretty much anything Duval puts his hands on.
I love pretty much anything Duval puts his hands on.
Mar 12th, 2020
Very good
Super nose and flavour
Very good
Super nose and flavour
Apr 6th, 2019
Absolutely well-made Shiraz with surprisingly vibrant acidity. Old World made in Barossa Valley.
Absolutely well-made Shiraz with surprisingly vibrant acidity. Old World made in Barossa Valley.
Apr 20th, 2017
Barossa Valley, Barossa, South Australia, Australia
