Eligo Barossa Valley Shiraz

Peppery, blackberry cinnamon, big, and dry finish

Big, beefy wine that is beautifully balanced with well integrated oak. Pepper, olive, eucalyptus, overripe black fruit, and more lovely acidity than you'd expect.

Complex nose. Juicy iodine. Structure is full but not overwhelming, and the acid is right there to clean her up. A very savory wine. Would benefit from some fatty grilled meat.

Yep just tried the wine again. This is why I love the #barossa. Let's now revisit it in 5 years.

98+ Robert Parker

Nice balance

Spicy with lots of dark chocolate, black pepper, blackberry, vanilla backed by minerals and softer lavender aromas. Long finish, significant depth. One of the finer shiraz I've had, whether old or new world.

I love pretty much anything Duval puts his hands on.

Very good
Super nose and flavour

Absolutely well-made Shiraz with surprisingly vibrant acidity. Old World made in Barossa Valley.