Johann Donabaum

Spitzer Point Smaragd Grüner Veltliner

9.124 ratings
9.27 pro ratings
Wachau, Niederösterreich, Austria
Grüner Veltliner
Asian Cuisine, Chili & Hot Spicy, Blue Cheese, Fish, Shellfish, Crab & Lobster, White Fish, Salads & Greens, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2015 | Slender fine wine

Vintage 2015 | Slender fine wine

Sep 18th, 2024
Melissa M. Sutherland

Importer Winebow Wines

9.5

Clarity, focus, transparency. Classic.

Clarity, focus, transparency. Classic.

Jun 14th, 2014
Robin Spitz

Too much asparagus but great creamy texture and mineral finish.

Too much asparagus but great creamy texture and mineral finish.

May 31st, 2021
Bambi Ray

Apricot. Ripe pineapple. Acidity to support the richness. Not your average Grüner. #astorwinesnyc

Apricot. Ripe pineapple. Acidity to support the richness. Not your average Grüner. #astorwinesnyc

Jul 29th, 2017
Riddley Walker

Легкие нефтяные тона, яблоко, зелёный банан, неспелое манго, сладкий лайм, эстрагон, сланцевая минеральность. Цвет светлого золота, средне-полное тело, кислотность яркая, но не строгая. Хорошо сделано, но пока молодо. Немного не хватает точности, баланса полноты и прозрачности. Спирт жарковат.

Легкие нефтяные тона, яблоко, зелёный банан, неспелое манго, сладкий лайм, эстрагон, сланцевая минеральность. Цвет светлого золота, средне-полное тело, кислотность яркая, но не строгая. Хорошо сделано, но пока молодо. Немного не хватает точности, баланса полноты и прозрачности. Спирт жарковат.

Sep 4th, 2016
Allison Heilman

Ale like upon opening. Mellowed to a softer touch.

Ale like upon opening. Mellowed to a softer touch.

May 8th, 2014
Willem Jan Withagen

Willem had this 2 months ago

Willem had this 2 months ago

Sep 17th, 2024
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.0

Maciek had this 9 years ago

Maciek had this 9 years ago

Mar 6th, 2016
Andrea Pace

Andrea had this 9 years ago

Andrea had this 9 years ago

Nov 26th, 2015
Kris Matthewson

Kris had this 10 years ago

Kris had this 10 years ago

Apr 8th, 2015