Joh. Jos. Prüm

Riesling Bernkasteler Badstube Kabinett

9.06 ratings
9.02 pro ratings
Bernkastel, Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Andrew Lohse

Stony white peach, garden hose / light with restrained acid, nectarine / juicy, balanced, well-proportioned

Stony white peach, garden hose / light with restrained acid, nectarine / juicy, balanced, well-proportioned

Oct 22nd, 2018
Willem Booij

Perfect lunch wine. Slate and grapes, as it shout be.

Perfect lunch wine. Slate and grapes, as it shout be.

May 8th, 2022
Ian Hamel

2020 June / July. So young - it almost feels like it’s just finished fermenting. There’s a bit of spritz remaining. The nose and palate are both pre-primary, and while it’s enjoyable it’s frankly a bit young to drink. I’ll wait a year or two on the rest.

2020 June / July. So young - it almost feels like it’s just finished fermenting. There’s a bit of spritz remaining. The nose and palate are both pre-primary, and while it’s enjoyable it’s frankly a bit young to drink. I’ll wait a year or two on the rest.

Aug 11th, 2020
David Koenen

# Sektstuuf in Leiwen. Classic, restrained, fresh. Ripe, with tension. We were wondering if it would stay on its feet next to a great cod/saffron/risotto dish. It did.

# Sektstuuf in Leiwen. Classic, restrained, fresh. Ripe, with tension. We were wondering if it would stay on its feet next to a great cod/saffron/risotto dish. It did.

Nov 20th, 2016
Scott Rowe

Scott had this 6 years ago

Scott had this 6 years ago

Oct 18th, 2018
David Koenen

David had this 6 years ago

David had this 6 years ago

Apr 20th, 2018