nose shows animal, faint spice, ripe plum, earth, blackberry, a little leather
tastes of cranberry, redcurrant, spice, a little clove and faint cinnamon, some licorice and hints of candied cherry on finish. savory and earthy- but light and acidic. good portugese value.
nose shows animal, faint spice, ripe plum, earth, blackberry, a little leather
tastes of cranberry, redcurrant, spice, a little clove and faint cinnamon, some licorice and hints of candied cherry on finish. savory and earthy- but light and acidic. good portugese value.
2 people found it helpfulSep 27th, 2016
Aromas of underripe blackberries, tomato leaf, wet concrete. Blue and black fruit flavors accented with mushroom, soy sauce, white pepper. Good acidity and balance helped it with the pasta and spicy marinara sauce we had for dinner. Tannins are fairly assertive. Not a terribly complex wine, but it delivers enjoyment and good value for the money ($12).
Aromas of underripe blackberries, tomato leaf, wet concrete. Blue and black fruit flavors accented with mushroom, soy sauce, white pepper. Good acidity and balance helped it with the pasta and spicy marinara sauce we had for dinner. Tannins are fairly assertive. Not a terribly complex wine, but it delivers enjoyment and good value for the money ($12).
1 person found it helpfulJun 30th, 2017
Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine.
Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine.
Jan 28th, 2023
Alentejo, Alentejano, Portugal
