Sofia Horvath
Wood at first, expanding into under ripe raspberry and stone.
Kyle Doucet-Walter
Ripe and deep. Very Nebbiolo like on the nose. Love the structure on the palate.
D Bender
Flagship. More oak and green on nose. Most structured. Aged in oak 1 year. 300 Liter barrels. Steak with peppercorn.
Kate Rash
HEB
John Berghoff
John had this 10 years ago
Rob Nohle
Rob had this 9 years ago
Cliff Britt
Cliff had this 10 years ago
Pavel Shvedov
Pavel had this 10 years ago