A lovely delicate wine, like drinking a salad of barely ripe nectarines and citrus segments, and fresh oregano sprinkled on top, maybe a few rose petals. In fact that would be a great pairing.
A lovely delicate wine, like drinking a salad of barely ripe nectarines and citrus segments, and fresh oregano sprinkled on top, maybe a few rose petals. In fact that would be a great pairing.
2 people found it helpfulMay 15th, 2014
Floating In its own world. Interesting stuff. Not a white, rose or red but something unique with its aromas of cherry, toast & butter. Texturally pleasing.
Floating In its own world. Interesting stuff. Not a white, rose or red but something unique with its aromas of cherry, toast & butter. Texturally pleasing.
Sep 16th, 2015
Had I tasted this blind, I would have mistaken it for a Loire rosé. Pale salmon in the glass, this winsome Oregon rosé from JK Carriere exudes notes of wet stone and underripe cantaloupe. On the palate, mineral-driven acidity with touches of lime zest and lemon thyme. An excellent summer food wine, and one of the best domestic rosés I've tasted from the 2013 vintage. The finish is lengthy and persistent. Buy this if you can find it.
Had I tasted this blind, I would have mistaken it for a Loire rosé. Pale salmon in the glass, this winsome Oregon rosé from JK Carriere exudes notes of wet stone and underripe cantaloupe. On the palate, mineral-driven acidity with touches of lime zest and lemon thyme. An excellent summer food wine, and one of the best domestic rosés I've tasted from the 2013 vintage. The finish is lengthy and persistent. Buy this if you can find it.
May 17th, 2014
Prosser nails it year after year with Glass. Fresh bright strawberries, a nice weight, and acid, acid, acid. Call it White Pinot, call it Rosé, it always pleases a crowd, makes wine nerds happy, and plays well with food
Prosser nails it year after year with Glass. Fresh bright strawberries, a nice weight, and acid, acid, acid. Call it White Pinot, call it Rosé, it always pleases a crowd, makes wine nerds happy, and plays well with food
Apr 15th, 2015
Willamette Valley, Oregon, USA
