Jiabeilan

Qing xue Red Blend

8.66 ratings
8.43 pro ratings
China
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Dean Lapthorne

Entry level. But stemmy.

Entry level. But stemmy.

1 person found it helpfulDec 7th, 2015
Rebecca Fletcher

60% CS, 40% Merlot. Deep ruby. Black cherry, plum, and berries. Nutmeg and cinnamon. M acid, body and tannin. Lean. It needs food to pair up with it. Somewhat bitter and tart.

60% CS, 40% Merlot. Deep ruby. Black cherry, plum, and berries. Nutmeg and cinnamon. M acid, body and tannin. Lean. It needs food to pair up with it. Somewhat bitter and tart.

Sep 11th, 2016
Jeff Chaney

So hard to get Chinese wine, what a treat!

So hard to get Chinese wine, what a treat!

May 6th, 2016
Gloria Mercado-Martin

Mellow but so vegy! First time tasting a Chinese wine.

Mellow but so vegy! First time tasting a Chinese wine.

May 13th, 2016
Valentina Abbona

Valentina had this 10 years ago

Valentina had this 10 years ago

Apr 7th, 2016
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

Nov 7th, 2015
Jay Jones

Jay had this 9 years ago

Jay had this 9 years ago

Mar 13th, 2017