Light yellow. Lovely. Butterscotch and vanilla, with a slight nod to malolactic notes. Meursault style.
Light yellow. Lovely. Butterscotch and vanilla, with a slight nod to malolactic notes. Meursault style.
Nov 24th, 2019Pale yellow with crystal clarity. A partial malolactic fermentation, gives this Chard a Burgundian kind of taste profile. Add the Carneros stamp and you have a very nice wine.
Pale yellow with crystal clarity. A partial malolactic fermentation, gives this Chard a Burgundian kind of taste profile. Add the Carneros stamp and you have a very nice wine.
Dec 12th, 2018
Delicate, smooth & oaky. Really enjoyed.
Delicate, smooth & oaky. Really enjoyed.
1 person found it helpfulOct 24th, 2016
ct 5.15.23
May 19th, 2023
Wonderful Chardonnay, bright and sweet with hints of melon. Nice vanilla finish, not too buttery.
Wonderful Chardonnay, bright and sweet with hints of melon. Nice vanilla finish, not too buttery.
May 2nd, 2021
Yummy buttery light wine. Like the Sauv Blanc better but very approachable.
Yummy buttery light wine. Like the Sauv Blanc better but very approachable.
Feb 5th, 2020
Lots of oak and butter. Smooth and creamy texture. Dry.
Lots of oak and butter. Smooth and creamy texture. Dry.
Jun 8th, 2019
Much better after opening up
Much better after opening up
Mar 2nd, 2019
Tasting
Feb 9th, 2019
Tastes like homemade lemon tarts, hot concrete playgrounds and cream soda. Reminds me of baking on hot afternoons with my mum.
Tastes like homemade lemon tarts, hot concrete playgrounds and cream soda. Reminds me of baking on hot afternoons with my mum.
Jul 16th, 2018
Carneros, North Coast, California, USA
