Jérôme Chezeaux

Rue de Chaux Nuits-Saint-Georges 1er Cru Pinot Noir

9.26 ratings
9.13 pro ratings
Nuits St. Georges, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Wardlaw

Tightly wound yet highly aromatic, this is drinking with electric acidity while providing some good weight. Aromatics are very floral with scents of damp roses, bergamot, orange, wild mushroom, black tea and potting soil. Palate is very much on the bright end of the fruit spectrum with pomegranate and blood orange flavors but very dominated by savory notes of fennel, anise, soy sauce and smoked meats. Everything very lifted up and buoyed by the bright acidity. This particular bottle may be showing some accelerated maturity (less than optimum storage conditions?) but the freshness and verve on the palate bely that initial impression. Exotic foods will definitely amplify the terroir and complexity of this wine. Ideal pairing with a variety of Asian foods, game meat and salmon. Fantastic.

Tightly wound yet highly aromatic, this is drinking with electric acidity while providing some good weight. Aromatics are very floral with scents of damp roses, bergamot, orange, wild mushroom, black tea and potting soil. Palate is very much on the bright end of the fruit spectrum with pomegranate and blood orange flavors but very dominated by savory notes of fennel, anise, soy sauce and smoked meats. Everything very lifted up and buoyed by the bright acidity. This particular bottle may be showing some accelerated maturity (less than optimum storage conditions?) but the freshness and verve on the palate bely that initial impression. Exotic foods will definitely amplify the terroir and complexity of this wine. Ideal pairing with a variety of Asian foods, game meat and salmon. Fantastic.

Aug 20th, 2018
Austin Yursik

Rosemary-rubbed meats.

Rosemary-rubbed meats.

Sep 8th, 2017
Brandon Boesch

This smelt of soil and mushrooms. Went great with the duck. Palate was so much earth, herbs, spice and then some light fruits to balance it.

This smelt of soil and mushrooms. Went great with the duck. Palate was so much earth, herbs, spice and then some light fruits to balance it.

Sep 17th, 2021
Matthew Lunning

Very smooth with cinnamon notes

Very smooth with cinnamon notes

Apr 26th, 2019
Adam Davidson

Super clean, light. Delicious.

Super clean, light. Delicious.

May 24th, 2018
web bond

web had this 7 years ago

web had this 7 years ago

Aug 18th, 2017