Jérôme Chezeaux

Bourgogne Pinot Noir

8.415 ratings
8.42 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
William Schimmel

Trying to slowly introduce myself to red Burgundy.....without sacrificing the kids' college fund. This wine was ok. Little tobacco on the nose. Very smooth and easy to drink.

Trying to slowly introduce myself to red Burgundy.....without sacrificing the kids' college fund. This wine was ok. Little tobacco on the nose. Very smooth and easy to drink.

1 person found it helpfulMar 21st, 2015
Michael Callahan

Very dry. Med + acidity. Strawberry. Cranberry. Leaves and sticks. 7.

Very dry. Med + acidity. Strawberry. Cranberry. Leaves and sticks. 7.

Jul 10th, 2016
Jeanette Bangs

Very enjoyable. Decent price. Loved the comment from the chap that mentioned the exorbitant cost of most red burgundy (aka college fund guy!) he is so right on the money :-)

Very enjoyable. Decent price. Loved the comment from the chap that mentioned the exorbitant cost of most red burgundy (aka college fund guy!) he is so right on the money :-)

Mar 30th, 2016
Mary Connolly

A little bit of volatile acidity but overall it's promising

A little bit of volatile acidity but overall it's promising

Dec 15th, 2015
Sasha Agapov

Veey earthy, oaky and leathery. A bit too closed up and grainy for my palate, but works great as an everyday wine.

Veey earthy, oaky and leathery. A bit too closed up and grainy for my palate, but works great as an everyday wine.

Aug 18th, 2015
Kelley Deegan

Nice and bright Pinot for nuit

Nice and bright Pinot for nuit

Feb 19th, 2015
Elaine Broughan

Very sour, flat, yuck

Very sour, flat, yuck

Nov 2nd, 2014
Tannin Wine Bar & Kitchen KC

More than a little green. Dried flower - tart cherry. Evolves with air.

More than a little green. Dried flower - tart cherry. Evolves with air.

Oct 21st, 2014
Matt Berkovitch

Sommelier Babbo

8.6

Matt had this 10 years ago

Matt had this 10 years ago

Nov 12th, 2014
Eric Hoffmann

Eric had this 9 years ago

Eric had this 9 years ago

Dec 8th, 2015