Heading towards more secondary flavors but very good. Baked bread, challah, caramel green apple, bit of marzipan, hint of lemon zest, there’s also a spring rain and floral component. It’s like being in a bakery during a summer thunderstorm. Love it.
Heading towards more secondary flavors but very good. Baked bread, challah, caramel green apple, bit of marzipan, hint of lemon zest, there’s also a spring rain and floral component. It’s like being in a bakery during a summer thunderstorm. Love it.
Jul 7th, 2025Very different from 2008. I get Carmel green apples, lemon curd, bread, and good acidity. This is really good, but not as good as 2008. Look forward to trying next to each other in the next year or two.
Very different from 2008. I get Carmel green apples, lemon curd, bread, and good acidity. This is really good, but not as good as 2008. Look forward to trying next to each other in the next year or two.
Oct 3rd, 2022My rating is taking into account 65 dollars for this wine. It is so good. The nose explodes with apples, pears, peaches, a tiny bit of cream, brioche, seaside. The palate is very acidic with this awesome fruit filled mid palate and then lemon cream at the end. One of the best champagnes I’ve had. Can’t wait try the 2009.
My rating is taking into account 65 dollars for this wine. It is so good. The nose explodes with apples, pears, peaches, a tiny bit of cream, brioche, seaside. The palate is very acidic with this awesome fruit filled mid palate and then lemon cream at the end. One of the best champagnes I’ve had. Can’t wait try the 2009.
Nov 14th, 2020
Pretty tasty juice here. Floral, citrus, decent acid and minerality, not too heavy and plenty of stuffing. Opened up a bit more on day 2! Great qpr.
Pretty tasty juice here. Floral, citrus, decent acid and minerality, not too heavy and plenty of stuffing. Opened up a bit more on day 2! Great qpr.
Feb 15th, 2020
Champagne, France
