Jean-Yves Péron
Champ Levat Mondeuse
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Tart plums and white peppercorns and violets. At first, would have totally mistaken it for northern Rhône Syrah, but it’s staking out it’s own identity.
Tart plums and white peppercorns and violets. At first, would have totally mistaken it for northern Rhône Syrah, but it’s staking out it’s own identity.
1 person found it helpfulNov 2nd, 2018Parfait poivre et terre humide #what à Wine perfect natural
Parfait poivre et terre humide #what à Wine perfect natural
A incredibly funky, earthy, challenging wine from the 2012 vintage. Just a sip will do.
A incredibly funky, earthy, challenging wine from the 2012 vintage. Just a sip will do.
Mar 5th, 2015Nose is savory perfection little va on palate but still awesome
Nose is savory perfection little va on palate but still awesome
Aug 21st, 2014Allobroges : peuple gaulois d'Isere, Rhone et Alples du nord. Grands guerriers.
Allobroges : peuple gaulois d'Isere, Rhone et Alples du nord. Grands guerriers.
Feb 16th, 2014