Jean Vesselle

Bouzy Rouge Coteaux Champenois Grand Cru Champagne

9.22 ratings
9.51 pro ratings
Bouzy, Montagne de Reims, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Allison Lyzenga

Medium ruby; medium plus intensity aromas of red plum, red cherry, strawberry, intense dried rose petals, a bit of funky earth, nutmeg, cloves; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, intensely perfumed with rose petals and spice, outstanding

Medium ruby; medium plus intensity aromas of red plum, red cherry, strawberry, intense dried rose petals, a bit of funky earth, nutmeg, cloves; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; long finish, intensely perfumed with rose petals and spice, outstanding

Mar 15th, 2020
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SommCon D.C. 2019: Flip Side of Champagne - Tuesday, June 25

SommCon D.C. 2019: Flip Side of Champagne - Tuesday, June 25

Jun 19th, 2019
Pooneet K

Perhaps one notch more intellectually enjoyable than actually enjoyable, but good to try. A well aged Pinot noir from Champagne, specially from Bouzy. Has very little fruit - the mineral and acid notes dominate here. Not necessarily in a bad way, but this needs some food for sure or the iron-y taste can be a bit much. Very long finish, helped for sure by the acid. Interesting...but for the price I’d probably stick with Burgundy.

Perhaps one notch more intellectually enjoyable than actually enjoyable, but good to try. A well aged Pinot noir from Champagne, specially from Bouzy. Has very little fruit - the mineral and acid notes dominate here. Not necessarily in a bad way, but this needs some food for sure or the iron-y taste can be a bit much. Very long finish, helped for sure by the acid. Interesting...but for the price I’d probably stick with Burgundy.

Jun 14th, 2019
Kohei Takagawa

Kohei had this 6 years ago

Kohei had this 6 years ago

Oct 29th, 2018