Jean-Pierre Grossot

Les Fourneaux Chablis 1er Cru Chardonnay

9.031 ratings
9.07 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.4

Exactly what you want from a just developing Chablis 1er. Comparing to the Tribut Beauroy I had last week this is just a touch less impressive. But rocking regardless.

Exactly what you want from a just developing Chablis 1er. Comparing to the Tribut Beauroy I had last week this is just a touch less impressive. But rocking regardless.

Sep 12th, 2017
Marika Reuling

Vintner/Partner Reuling Vineyard

9.1

Dinner at ostra in Boston

Dinner at ostra in Boston

1 person found it helpfulDec 14th, 2014
Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.3

Chablis and stir-fry noodles. Acidity dancing with umami. Mushrooms and minerality. This made for a nice Monday. #thanksunclebobby

Chablis and stir-fry noodles. Acidity dancing with umami. Mushrooms and minerality. This made for a nice Monday. #thanksunclebobby

Nov 17th, 2015
Stephanie Losee

Definite cheese with nice minerality

Definite cheese with nice minerality

Jun 13th, 2015
Patrick V

Needed about 30-40min to open up but the acidity smoothed out and lots of minerality and fruit showed up.

Needed about 30-40min to open up but the acidity smoothed out and lots of minerality and fruit showed up.

Feb 18th, 2018
Tom Land

Everything you'd expect from this vineyard, flint, stone, minerals and searing acidity. Cried for oysters drinking this beauty.

Everything you'd expect from this vineyard, flint, stone, minerals and searing acidity. Cried for oysters drinking this beauty.

Jun 9th, 2017
Laura Buergler

1/2 off all bottles until 5:00. I'll take ... 2... for now

1/2 off all bottles until 5:00. I'll take ... 2... for now

Apr 29th, 2017
Seth Crane

This Chablis is interesting. Pretty dry on the palate with notes of Parmesan on the nose and palate. Slight tropics.

This Chablis is interesting. Pretty dry on the palate with notes of Parmesan on the nose and palate. Slight tropics.

Jun 9th, 2015
Samuel Levie

2008 honey, high acidity

2008 honey, high acidity

Mar 21st, 2015
Matt Wickham

Bright, white fruits, lively acidity and perfect hints of sea spray. Craving seafood with it. 2011 vintage.

Bright, white fruits, lively acidity and perfect hints of sea spray. Craving seafood with it. 2011 vintage.

Feb 17th, 2015