Jean-Marc Pillot

Les Champs Claude Santenay Pinot Noir

8.936 ratings
8.86 pro ratings
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Max Gottesfeld

A lot of power. Needs food.

A lot of power. Needs food.

1 person found it helpfulJul 7th, 2016
Meghan Reggi

Very in your face, big & spicy.

Very in your face, big & spicy.

1 person found it helpfulAug 25th, 2015
Brian McMahon

Sales Polaner Selections

Took a bit to open. But very good

Took a bit to open. But very good

Nov 5th, 2017
Doug Cranmer

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant

Feb 4th, 2024
Paul K
8.8

Very nice. A bit thin.

Very nice. A bit thin.

Jun 24th, 2023
Senator Tommelier

French pinot. Red fruit with leathery finish. Grippy tannins.

French pinot. Red fruit with leathery finish. Grippy tannins.

Feb 14th, 2022
Costas Constantinides

Took a bit for it to open up, which I was surprised by but it’s good. Surprised.

Took a bit for it to open up, which I was surprised by but it’s good. Surprised.

Feb 28th, 2021
Pooneet K

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.

Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.

Sep 28th, 2019
Joel Barnes

Powerful lovely nose of cassis and violet, refined and lingering but closed on palate. Lovely with dinner, perhaps better in a few years.

Powerful lovely nose of cassis and violet, refined and lingering but closed on palate. Lovely with dinner, perhaps better in a few years.

Jul 30th, 2019