Jean-Marc Pillot
Les Champs Claude Santenay Pinot Noir
Santenay, Côte de Beaune, Burgundy, France
Pinot Noir
Top Notes For
Very in your face, big & spicy.
Very in your face, big & spicy.
1 person found it helpfulAug 25th, 2015Sales Polaner Selections
Took a bit to open. But very good
Took a bit to open. But very good
Nov 5th, 2017Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant
Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant
Feb 4th, 2024French pinot. Red fruit with leathery finish. Grippy tannins.
French pinot. Red fruit with leathery finish. Grippy tannins.
Feb 14th, 2022Took a bit for it to open up, which I was surprised by but it’s good. Surprised.
Took a bit for it to open up, which I was surprised by but it’s good. Surprised.
Feb 28th, 2021Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.
Nice burgundy. A bit ripe / young / slightly disjointed even but lots of dark cherry and a pleasing finish.
Sep 28th, 2019