Jean-Marc Millot
Bourgogne Pinot Noir
Burgundy, France
2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!
2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!
Jun 11th, 2023
Lors of nice delicious red berries, energy and vivid acidity, nice. 88-89
Beaucoup de fruits rouges, frais, belle acidité et une belle énergie.
Lors of nice delicious red berries, energy and vivid acidity, nice. 88-89
Beaucoup de fruits rouges, frais, belle acidité et une belle énergie.
For a Pinot noir this is really good, changes as the bottle is open. Really fun
For a Pinot noir this is really good, changes as the bottle is open. Really fun
Sep 1st, 2015
Wild yet elegant. Great Bourgogne, cost perf.
Wild yet elegant. Great Bourgogne, cost perf.
Nov 23rd, 2014
Nothing much to say just a pretty burgundy from a solid negociant
Nothing much to say just a pretty burgundy from a solid negociant
Mar 16th, 2016
