![Brian Hearty Brian Hearty](https://s3.amazonaws.com/delectable-profile-photos/brianhearty-1428817080-7b9967738f8c_250x250.jpg)
2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!
2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty!
Jun 11th, 2023![Mario Vaillancourt Mario Vaillancourt](https://s3.amazonaws.com/delectable-profile-photos/mariovaillancourt-1591826134-0387fc3c4de4_250x250.jpg)
Lors of nice delicious red berries, energy and vivid acidity, nice. 88-89
Beaucoup de fruits rouges, frais, belle acidité et une belle énergie.
Lors of nice delicious red berries, energy and vivid acidity, nice. 88-89
Beaucoup de fruits rouges, frais, belle acidité et une belle énergie.
Dec 11th, 2020