Jean-Marc Brocard

Valmur Chablis Grand Cru Chardonnay

9.240 ratings
9.26 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Paul Delancellotti

Great stinky nose beautiful fruit

Great stinky nose beautiful fruit

Jan 11th, 2016
Alan Weinberg

really great Chablis—crisp yet with a lovely textural softness, drinks great

really great Chablis—crisp yet with a lovely textural softness, drinks great

Sep 25th, 2018
Ron Siegel

Bright citrus & stone fruits with good acidity, balance & weight

Bright citrus & stone fruits with good acidity, balance & weight

Jun 7th, 2018
Scott Stewart

Beautiful wine of purity and finesse... still a baby but nice to see where it's at. Good weight. I know people had issues with the 2011 vintage, but there is absolutely nothing wrong here.

Beautiful wine of purity and finesse... still a baby but nice to see where it's at. Good weight. I know people had issues with the 2011 vintage, but there is absolutely nothing wrong here.

May 11th, 2017
Melonie Marie

Rich and intense, deep gold in colour , zesty Lemon , green apple , oyster shells , dense finish .
Time in the bottle has served this wine well ! Delicious 😋

Rich and intense, deep gold in colour , zesty Lemon , green apple , oyster shells , dense finish .
Time in the bottle has served this wine well ! Delicious 😋

Mar 24th, 2017
Conrad Kenley

Weakening now. Not much fruit but plenty of acid

Weakening now. Not much fruit but plenty of acid

Feb 14th, 2017
Melonie Marie

Pale yellow with citrus, honeysuckle, mineral, lively acidity. Loving the long finish

Pale yellow with citrus, honeysuckle, mineral, lively acidity. Loving the long finish

Dec 7th, 2016
Randy Fillingim

Still sippin with the WSWD

Still sippin with the WSWD

Jul 24th, 2016
Daniel McGeough

With scampi/crab pasta, real good!!

With scampi/crab pasta, real good!!

Apr 28th, 2016
Yury Glazkov

Intense woody notes with flowers and minerality, excellent golden color, great with fish

Intense woody notes with flowers and minerality, excellent golden color, great with fish

Feb 10th, 2016