Ripe vintage in burgs. Oak is noticeable first up with a touch of toast and smoke evident, before giving way to blackberry, dark cherry, Campari, medical like notes, touch of stems and herbs. Deftly structures and lovely finish.
Ripe vintage in burgs. Oak is noticeable first up with a touch of toast and smoke evident, before giving way to blackberry, dark cherry, Campari, medical like notes, touch of stems and herbs. Deftly structures and lovely finish.
Jan 30th, 2018
2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting
2018. horse ploughed. mid elevation. astounding acidity for the depth . fat skin with perfect tannins - not harsh or rushed. latest possible harvest within range. as with all cuvee, 4 steps of sorting
Feb 5th, 2025
Very delicious, light and not early. String on the tongue, light on the palate.
Very delicious, light and not early. String on the tongue, light on the palate.
Apr 11th, 2023
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
