Date night with my wife, out in DC. This was delicious. Just the right combo of stony, gravelly and mulberry, fleshy. Dry and bracing on the palate. Better with as slightly log cooked rabbit ragu than with lamb merguez.
Date night with my wife, out in DC. This was delicious. Just the right combo of stony, gravelly and mulberry, fleshy. Dry and bracing on the palate. Better with as slightly log cooked rabbit ragu than with lamb merguez.
Nov 21st, 2014
Farmhouse, cab franc, earth, deep.... it's in a great place right now.
Farmhouse, cab franc, earth, deep.... it's in a great place right now.
Mar 23rd, 2016
Funky and austere initially, this wine really blossomed with aromas of slightly unripe blackberry, earth, mushroom, pepper, and leather about 30 minutes after being opened. More of the same on the palate, with mouthwatering acidity, freshness, medium body, and good length. Similar to a Loire red, but this is more grippy, presumably from the Tannat in the blend. Interesting and good, this is best with food but it is also fine for sipping next to the woodstove on a chilly night.
Funky and austere initially, this wine really blossomed with aromas of slightly unripe blackberry, earth, mushroom, pepper, and leather about 30 minutes after being opened. More of the same on the palate, with mouthwatering acidity, freshness, medium body, and good length. Similar to a Loire red, but this is more grippy, presumably from the Tannat in the blend. Interesting and good, this is best with food but it is also fine for sipping next to the woodstove on a chilly night.
Dec 16th, 2015
Iroulégy, Southwest France, France
