Jean-Jacques Confuron

Clos Vougeot Grand Cru Pinot Noir

9.267 ratings
9.317 pro ratings
Vougeot, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gilbert Van Hassel

Forest soil, great mature burgundy

Forest soil, great mature burgundy

Jul 20th, 2019
Craig Haserot

Founder and Proprietor Sojourn Cellars

9.8

Wide open for business.

Wide open for business.

1 person found it helpfulApr 25th, 2014
Shirish Bhide

Grand cru Clos Vougeot. Red fruits, white pepper, wet leaves and umami notes on the nose. Medium minus tannins and well balanced acidity. Excellent longish finish.

Grand cru Clos Vougeot. Red fruits, white pepper, wet leaves and umami notes on the nose. Medium minus tannins and well balanced acidity. Excellent longish finish.

Dec 17th, 2016
Phil Stice

Explosive. Incredible weightless power and sappy red and blue fruits.

Explosive. Incredible weightless power and sappy red and blue fruits.

Mar 6th, 2015
BurgundyFan

Cherries and brazilian cherry all over

Cherries and brazilian cherry all over

Feb 22nd, 2015
Jon Maxwell

Founder Veritas Wine Consulting

9.3

Corked? Nah!

Corked? Nah!

Nov 29th, 2013
Brad Steven

Need more time. Very closed off on the nose.

Need more time. Very closed off on the nose.

Aug 11th, 2017
Steven Kahn

Unsurprisingly, very tight and needs more time. Great potential

Unsurprisingly, very tight and needs more time. Great potential

Jun 5th, 2020
Robin Ralls

Great anniversary wine.

Great anniversary wine.

Apr 20th, 2019
Eric Brown

2008

Feb 27th, 2015