Pale yellow with aromas of ripe white stone and citrus fruits with dried floral grassy notes, aged on lees for 5 months. On the palate flavors of rich apple and lemon with crisp acidity and pronounced mineral notes. Medium+ finish, ending with creamy citrus, herb and flinty mineral character. Good now and will improve over next several years!
Pale yellow with aromas of ripe white stone and citrus fruits with dried floral grassy notes, aged on lees for 5 months. On the palate flavors of rich apple and lemon with crisp acidity and pronounced mineral notes. Medium+ finish, ending with creamy citrus, herb and flinty mineral character. Good now and will improve over next several years!
Aug 2nd, 2022French sauvignon blanc. Delicious!
French sauvignon blanc. Delicious!
1 person found it helpfulSep 9th, 2017Light and nice. Sur
1 person found it helpfulJun 8th, 2017Enjoyable mineral finish. 12.5%
Enjoyable mineral finish. 12.5%
1 person found it helpfulOct 21st, 2016Quaffable, affordable alternative to Sancerre. Lean, flinty, slate, mineral, apricot, white peach, finger lime, slight green bell pepper component
Quaffable, affordable alternative to Sancerre. Lean, flinty, slate, mineral, apricot, white peach, finger lime, slight green bell pepper component
1 person found it helpfulJun 26th, 2016Divine! Crisp, refreshing and just right for summer. Lots of citrus, a little pear (or peach?), and some mineral to keep it from being too sweet.
Divine! Crisp, refreshing and just right for summer. Lots of citrus, a little pear (or peach?), and some mineral to keep it from being too sweet.
1 person found it helpfulApr 1st, 2016#wine is so good in so many different ways. But, it does finish with a green edge that might turn a head.
#wine is so good in so many different ways. But, it does finish with a green edge that might turn a head.
1 person found it helpfulApr 26th, 2015Bones are good, but unfortunately oxidized. As wine was not made in an oxidative style, I suspect poor storage. Quite the letdown.
Bones are good, but unfortunately oxidized. As wine was not made in an oxidative style, I suspect poor storage. Quite the letdown.
Sep 11th, 2016So so pretty- all the grace of Sancerre but with a Touraine accent and price tag. Drink with roast fish and cornbread.
So so pretty- all the grace of Sancerre but with a Touraine accent and price tag. Drink with roast fish and cornbread.
Jan 7th, 2016Vintage 2014 really good crisp fruit why drink sauvignon from anywhere else bu the Loire Valley?
Vintage 2014 really good crisp fruit why drink sauvignon from anywhere else bu the Loire Valley?
Sep 8th, 2015