Jean François Ganevat

Julien en Billat Pinot Noir

9.119 ratings
9.19 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kirk Wallace

Lovely bottle. Pure.

Lovely bottle. Pure.

Jan 8th, 2016
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

2012 vintage.

2012 vintage.

Dec 13th, 2014
Reilly Brock

Tart and bright and funky. Some serious farmhouse flavors and lively acidity here. Unlike any Pinot I have ever had! Weirdly reminiscent of artisanal country cider.

Tart and bright and funky. Some serious farmhouse flavors and lively acidity here. Unlike any Pinot I have ever had! Weirdly reminiscent of artisanal country cider.

Sep 2nd, 2014
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.8

The best of both

The best of both

Jun 22nd, 2014
Anthony Lynch

2012

May 17th, 2014
Max Reichwage

2012!

2012!

Nov 16th, 2013
Flavio Menezes

Light, yeasty, refreshing. Not very Pinot like, but drinks so easily.

Light, yeasty, refreshing. Not very Pinot like, but drinks so easily.

Apr 15th, 2017
Andrew Burnham

Really pretty and fruit forward for a few minutes. Then a quick fade to acetobacter

Really pretty and fruit forward for a few minutes. Then a quick fade to acetobacter

Jan 18th, 2016
Rob Mcalister

2012

Nov 11th, 2015
Christian Alexander Møller Bach

Stunning
Bar Brutal

Stunning
Bar Brutal

Oct 12th, 2015