Jean François Ganevat

Grusse en Billat Côtes du Jura Chardonnay

9.39 ratings
9.24 pro ratings
Côtes du Jura, Jura, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jon Maxwell

Founder Veritas Wine Consulting

9.0

"Grusse en Billat" Chardonnay.

"Grusse en Billat" Chardonnay.

Apr 27th, 2015
Ludovic Anacleto

'11 vintage. A beauty! Bright, zingy and full. A perfect foodie wine. Served in Riedel Extreme Pinot. Oxygen helped a lot. Definitely a keeper build for ages.

'11 vintage. A beauty! Bright, zingy and full. A perfect foodie wine. Served in Riedel Extreme Pinot. Oxygen helped a lot. Definitely a keeper build for ages.

Mar 26th, 2015
Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.4

Best showing of Ganevat that I've experienced in a long while. Bright, crystalline acidity perfectly balanced with its lactic body. Very impressed.

Best showing of Ganevat that I've experienced in a long while. Bright, crystalline acidity perfectly balanced with its lactic body. Very impressed.

Jun 13th, 2014
John Osgood

Clean and delicious bottle. No oxidation.

Clean and delicious bottle. No oxidation.

Feb 1st, 2019
John Osgood

Intense Chardonnay. Aging very slowly.

Intense Chardonnay. Aging very slowly.

Feb 26th, 2018
Noah Raizman

Is this Ganevat? Minerality? Check. Taut acidity? Check. But that rich, oily character that gives it an almost Meursault character? That’s new. I dig it.

Is this Ganevat? Minerality? Check. Taut acidity? Check. But that rich, oily character that gives it an almost Meursault character? That’s new. I dig it.

Dec 26th, 2017
david bayless

thanks for the recommendation @Jennifer Oakes

thanks for the recommendation @Jennifer Oakes

Apr 17th, 2016
Kyle Gabriel

Kyle had this a year ago

Kyle had this a year ago

Jun 14th, 2018
Stephen Osgood

Stephen had this 2 years ago

Stephen had this 2 years ago

Jun 9th, 2017