Topped up Savignin, sitting pretty with some air, complex aromatics and flavors of dry citrus, spice minerals, ginger, rocks, dry florals. Highly recommend Le Timbre for lunch, will definitely go back for dinner.
Topped up Savignin, sitting pretty with some air, complex aromatics and flavors of dry citrus, spice minerals, ginger, rocks, dry florals. Highly recommend Le Timbre for lunch, will definitely go back for dinner.
Mar 24th, 2018
Chardonnay and Savagnin, 50/50. Opened six days ago, it was a little tight but showing great potential in a compact state, an oxidative, lees infused elixir held together in a crystalline shell. Tonight it is much more expansive, lemon curd and hazelnuts, a fullness and complexity that seems to be unending. So happy for the experience.
Chardonnay and Savagnin, 50/50. Opened six days ago, it was a little tight but showing great potential in a compact state, an oxidative, lees infused elixir held together in a crystalline shell. Tonight it is much more expansive, lemon curd and hazelnuts, a fullness and complexity that seems to be unending. So happy for the experience.
1 person found it helpfulApr 2nd, 2016
That's it!!! Nutty mineral chalk huge unctuous perfection!
That's it!!! Nutty mineral chalk huge unctuous perfection!
1 person found it helpfulAug 26th, 2015
Liquid 🐝🐝🐝 hive!
Sep 10th, 2015
Remarkably soft and apple-y, like a slightly musty still Normandy cider.
Remarkably soft and apple-y, like a slightly musty still Normandy cider.
May 16th, 2015
2009. The new stuff. Doesn't have the depth or verve of the marnes bleues , but savory and complete in its own right.
2009. The new stuff. Doesn't have the depth or verve of the marnes bleues , but savory and complete in its own right.
Jul 26th, 2014
Hello old friend. Happy pre-Christmas.
Hello old friend. Happy pre-Christmas.
Dec 23rd, 2016Ham + Ganevat. Utterly delicious.
Ham + Ganevat. Utterly delicious.
Mar 27th, 2016
Candy cap mushroom, butterscotch, caramel, cream. Acidity on the gums. Sapid. Moreish
Candy cap mushroom, butterscotch, caramel, cream. Acidity on the gums. Sapid. Moreish
Dec 3rd, 2017
Mackenzie had this 6 years ago
Mackenzie had this 6 years ago
Jul 13th, 2018
Arbois, Jura, France
