Jean François Ganevat

Cuvée de Garde Chardonnay Savagnin

9.38 ratings
9.44 pro ratings
Côtes du Jura, Jura, France
Chardonnay, Savagnin
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Drinks like fino sherry with toasted nuts and salinity.

Drinks like fino sherry with toasted nuts and salinity.

Feb 12th, 2017
Austin Ferrari

Wine Director Hillside Supper Club

9.5

Oxidative, salty, sitting in a nice spot!

Oxidative, salty, sitting in a nice spot!

Apr 23rd, 2015
Andrew Chen

'07 Cuvée de Garde at Terroir NYC. So fresh and so clean, while reading Lars Carlsberg discuss the disappearance of the truly dry Kabinett.

'07 Cuvée de Garde at Terroir NYC. So fresh and so clean, while reading Lars Carlsberg discuss the disappearance of the truly dry Kabinett.

Oct 10th, 2013
Evandro Pereira

Como um bom Jerez, só que com mais complexidade e profundidade

Como um bom Jerez, só que com mais complexidade e profundidade

Oct 5th, 2021
Keith Herrick

Great sous voile blend from ganevat. Intensely aromatic, with sea spray, fermented peach, grapefruit, hay and mint. On the palate, it had great structure and did not taste overly oxidative

Great sous voile blend from ganevat. Intensely aromatic, with sea spray, fermented peach, grapefruit, hay and mint. On the palate, it had great structure and did not taste overly oxidative

Nov 19th, 2015
Pepe Ruiz

Clay minerals and stone fruit

Clay minerals and stone fruit

May 30th, 2015
Sean Shafik

Insane goodness with compte and aged Gouda....

Insane goodness with compte and aged Gouda....

Dec 24th, 2014
Kit H

2007. Almond skin and hazelnuts, but over a background of fresh lime juice. Pretty delicious, but not the best way to start a meal.

2007. Almond skin and hazelnuts, but over a background of fresh lime juice. Pretty delicious, but not the best way to start a meal.

Apr 23rd, 2015
Mark de Vere

Mark had this 8 years ago

Mark had this 8 years ago

Jan 1st, 2016