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Jean Foillard

Beaujolais Nouveau Gamay

8.9114 ratings
9.034 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose

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Jean FoillardBeaujolais, BurgundyGamay
Top Notes For
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.0

So good! And so much more serious than most would expect...

So good! And so much more serious than most would expect...

4 people found it helpfulDec 21st, 2014
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Deli ups little wine, thanks to @Pascaline Lepeltier, MS

Deli ups little wine, thanks to @Pascaline Lepeltier, MS

Dec 12th, 2015
Jennifer Brown

Buyer PLCB-Luxury Division

9.0

Yes! Still drinking fine! Chilled and delicious. It's Foillard of course

Yes! Still drinking fine! Chilled and delicious. It's Foillard of course

Jun 14th, 2015
Max Gottesfeld, FWS, CSW
9.1

Bright fruit with great acidity.

Bright fruit with great acidity.

May 7th, 2015
@mtpete
9.0

Yum!

Yum!

May 1st, 2015
Jennifer Brown

Buyer PLCB-Luxury Division

9.0

Better now than November! Perfect chilled for warm weather red

Better now than November! Perfect chilled for warm weather red

Apr 12th, 2015
Brandon Wright
9.0

We should all get past this idea of a drinking window for nouveau.

We should all get past this idea of a drinking window for nouveau.

Mar 9th, 2015
Peter Sultan
9.0

Cannot overestimate how enjoyable this is as a beverage, it's got funk, gorgeous red fruit, a couple of levels, & even a bit of a back end: read: NOT a nouveau. Kermit import & 11.8%. Really shld give a 10

Cannot overestimate how enjoyable this is as a beverage, it's got funk, gorgeous red fruit, a couple of levels, & even a bit of a back end: read: NOT a nouveau. Kermit import & 11.8%. Really shld give a 10

Jan 22nd, 2015
Belinda Venuti
9.1

cheese fondue who knew

cheese fondue who knew

Jan 17th, 2015
Cate Hatch
8.9

Of course, much more serious than other nouveau. Actually took a minute to open. Lil bit bretty on the finish, but granite-y, herbaceous and detailed.

Of course, much more serious than other nouveau. Actually took a minute to open. Lil bit bretty on the finish, but granite-y, herbaceous and detailed.

Jan 4th, 2015