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Jean Claude Mas

Mas des Mas Les Terrasses du Larzac Red Blend

8.77 ratings
8.31 pro ratings
Coteaux du Languedoc Les Terrasses du Larzac, Languedoc, Languedoc Roussillon, France
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Jean Claude MasCoteaux du Languedoc Les Terrasses du Larzac, LanguedocRed Blend
Top Notes For
Peter van den Besselaar
8.3

2014 / promising

2014 / promising

Jun 14th, 2016
Renaud Bourson
8.7

2015. Très bien fait.

2015. Très bien fait.

Jan 12th, 2018
Brito
8.7

Muito bom. Diferente.

Muito bom. Diferente.

Nov 18th, 2017
Ker Stef
9.1

2015, bons tanins légers, prêt à être consommé, 14,5 degrés parfaits, peut se garder 5 ans au moins..

2015, bons tanins légers, prêt à être consommé, 14,5 degrés parfaits, peut se garder 5 ans au moins..

Apr 2nd, 2017
NB
8.9

NB had this 8 years ago

NB had this 8 years ago

Jul 30th, 2016
Eric Hoepelman
8.1

Eric had this 9 years ago

Eric had this 9 years ago

Jun 14th, 2016
Lucas Aleixo
8.9

Lucas had this 9 years ago

Lucas had this 9 years ago

Jun 4th, 2016