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Jean-Claude Boisset

Les Valozières Aloxe-Corton 1er Cru Pinot Noir

9.26 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Jean-Claude BoissetFlagey-Echézeaux, Côte de NuitsPinot Noir
Top Notes For
Matt Waring
9.1

Flinty raspberry Burgundy with great concentration, medium acidity, and an herbal finish

Flinty raspberry Burgundy with great concentration, medium acidity, and an herbal finish

May 5th, 2019
Mika Jordan
8.9

Raspberry, red cherry and dried roses. Stemmy green character and spice.

Raspberry, red cherry and dried roses. Stemmy green character and spice.

Jul 18th, 2016
Russ Stoner
9.1

Russ had this 8 years ago

Russ had this 8 years ago

Apr 8th, 2016
Matt Peppes
9.6

Matt had this 8 years ago

Matt had this 8 years ago

Nov 20th, 2015