Jean-Claude Boisset

Clos de la Roche Grand Cru Pinot Noir

9.333 ratings
9.316 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Top Notes For
Shawn R

So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.

So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.

Jun 6th, 2020
David L

15’ A bit shy tonight. It’s going to be sensational!

15’ A bit shy tonight. It’s going to be sensational!

May 31st, 2018
Rikki Iglesias

Just a baby. Almost a shame to have opened this so young. Beautiful!

Just a baby. Almost a shame to have opened this so young. Beautiful!

Dec 19th, 2015
Joseph Ngo

Crushed cherries with a brooding dark finish. Oak. Slight sweet chocolate. A little bitter dry off Flavors.

Crushed cherries with a brooding dark finish. Oak. Slight sweet chocolate. A little bitter dry off Flavors.

Aug 14th, 2014
Amy Morgan

How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!

How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!

Aug 2nd, 2014
Nathaniel DiMaggio

Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.

Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.

Apr 30th, 2014
Matt Willette

Yum

Feb 11th, 2017
Benoit Duhamel

Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !

Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !

Apr 9th, 2015
Benoit Duhamel

Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.

Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.

Apr 9th, 2015
Jeff Gillis

A little high in alcohol %. Overall a beautiful burgundy.

A little high in alcohol %. Overall a beautiful burgundy.

Apr 26th, 2014