Jean-Claude Boisset
Clos de la Roche Grand Cru Pinot Noir
So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.
So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.
Jun 6th, 202015’ A bit shy tonight. It’s going to be sensational!
15’ A bit shy tonight. It’s going to be sensational!
May 31st, 2018Just a baby. Almost a shame to have opened this so young. Beautiful!
Just a baby. Almost a shame to have opened this so young. Beautiful!
Dec 19th, 2015Crushed cherries with a brooding dark finish. Oak. Slight sweet chocolate. A little bitter dry off Flavors.
Crushed cherries with a brooding dark finish. Oak. Slight sweet chocolate. A little bitter dry off Flavors.
Aug 14th, 2014How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!
How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!
Aug 2nd, 2014Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.
Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.
Apr 30th, 2014Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !
Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !
Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.
Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.