So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.
So good right now while still primary and heady with oak aromas on the nose. Smooth in the palate, baby’s butt smooth.
Jun 6th, 2020
How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!
How many words can I use to describe this delicate but powerful wine? A gorgeous nose with layers of savory garrique, red currants, black cherries, red plums, and an uplift of floral notes. On the palate ripe red cherries, red plums, floral (violet), savory meat, oak, leather and minerality. Rich and powerful with a fine delicate frame. Awesome!
Aug 2nd, 2014
Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.
Solid bottle of juice! Wouldn't open another one for at least 5 years though! Ripe cherry, spice and earth.
Apr 30th, 2014
Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !
Diner avec Gregory Patriat au Laurea.
Carafé 3 heures, le vin est d'une jeunesse, on dirait encore sur l'élevage. Persistance aromatique impressionnante. Grand vin en devenir !
Apr 9th, 2015Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.
Diner avec Gregory Patriat au Laurea.
Sur le fruit, assez ouvert, gourmand.
Apr 9th, 2015
Morey St. Denis, Côte de Nuits, Burgundy, France
