Jean-Claude Bessin

Vieilles Vignes Chablis Chardonnay

8.95 ratings
8.82 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shengli Hu

Pale straw to straw, wet stone, lemon, citrus, white peach, subdued aroma. Medium plus acidity, medium minus body. Crisp, citrusy, stony, and light! Great for poached shellfish: oyster, mussel, shrimp, asian cuisine, and Moroccan flavors.

Pale straw to straw, wet stone, lemon, citrus, white peach, subdued aroma. Medium plus acidity, medium minus body. Crisp, citrusy, stony, and light! Great for poached shellfish: oyster, mussel, shrimp, asian cuisine, and Moroccan flavors.

Mar 15th, 2018
Aaron Means

Just the right amount of ripe fruits with acid tension and body from lees. Very balanced in every way. Excellent

Just the right amount of ripe fruits with acid tension and body from lees. Very balanced in every way. Excellent

Sep 28th, 2017
Krystal Vento

Mother’s Day date — at Guard & Grace

Mother’s Day date — at Guard & Grace

May 29th, 2021
Ben Rossen

Clean, precise, flinty, saline. Very good village level Chablis.

Clean, precise, flinty, saline. Very good village level Chablis.

May 7th, 2020
Jill Muenzner

Nicely balanced. Classic.

Nicely balanced. Classic.

Nov 9th, 2016